Savory Mushroom and Garlic Cheesecake Recipe

Name: Savory Mushroom and Garlic Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. fresh mushrooms, sliced; 6 Tbsp. garlic, minced; 6 Tbsp. oil; - PHILADELPHIA Original Cream Cheese, softened; 3 cups sour cream; 1 Tbsp. salt; 1 Tbsp. black pepper; 1-1/2 tsp. ground red pepper (cayenne); 18 each eggs; 3/4 cup fresh rosemary, chopped

Servings: persons

3 qt. fresh mushrooms, sliced
6 Tbsp. garlic, minced
6 Tbsp. oil
- PHILADELPHIA Original Cream Cheese, softened
3 cups sour cream
1 Tbsp. salt
1 Tbsp. black pepper
1-1/2 tsp. ground red pepper (cayenne)
18 each eggs
3/4 cup fresh rosemary, chopped

1
Fill full steamtable pan with water.
2
Place in standard oven, leaving in oven for both the preheating and cheesecake baking times.
3
Line six 9-inch springform pans with parchment paper (or line one pan for trial recipe); set aside.
4
Saute mushrooms and garlic in oil 2 to 3 min.
5
or until tender; set aside.
6
Place cream cheese, sour cream, salt, black pepper and red pepper in 20-qt.
7
bowl of electric mixer fitted with paddle attachment (or use 12-qt.
8
bowl for trial recipe).
9
Beat 1 to 2 min.
10
or until well blended, stopping occasionally to scrape down side and bottom of bowl.
11
Add eggs, one at a time, mixing on low speed after each addition just until blended.
12
Stir in mushroom mixture and rosemary until well blended.
13
Pour evenly into prepared pans.
14
Bake in 325 degrees F-standard oven 30 to 40 min.
15
or until centers are almost set.
16
Remove from oven.
17
Carefully run knife or metal spatula around rims of pans to loosen cakes.
18
Cool completely.
19
Refrigerate at least 4 hours before serving.

1308

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. fresh mushrooms, sliced, 6 Tbsp. garlic, minced, 6 Tbsp. oil, - PHILADELPHIA Original Cream Cheese, softened, and more.

Yes, Savory Mushroom and Garlic Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Mushroom and Garlic Cheesecake

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