How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Crunch Pie?

You need 6 ingredients. The key ingredients include: 1 (9 inch) prepared chocolate cookie crumb crust, 1 (3.9 ounce) package instant chocolate pudding mix, 1 cup cold milk, 1 (8 ounce) container frozen whipped topping, thawed, and more.

Is Chocolate Crunch Pie suitable as baking & desserts?

Yes, Chocolate Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crunch Pie Recipe

Name: Chocolate Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared chocolate cookie crumb crust; 1 (3.9 ounce) package instant chocolate pudding mix; 1 cup cold milk; 1 (8 ounce) container frozen whipped topping, thawed; 20 chocolate sandwich cookies, crushed; 1 1/2 cups semisweet chocolate chips

Chocolate Crunch Pie – a delicious recipe with chocolate cookie, chocolate pudding, cold milk, frozen whipped topping, chocolate sandwich cookies, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) prepared chocolate cookie crumb crust
1 (3.9 ounce) package instant chocolate pudding mix
1 cup cold milk
1 (8 ounce) container frozen whipped topping, thawed
20 chocolate sandwich cookies, crushed
1 1/2 cups semisweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Pie
Dirt Cups
Baked Corn Casserole
Working Mother Cookies

Chocolate Crunch Pie

How did you like this recipe?

Frequently Asked Questions