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["In work bowl of a stand mixer, combine milk, sugar, all purpose flour and yeast.", "Mix until combined, then cover with plastic wrap and let stand at room temperature for 1 hour.", "Add whole wheat flour and salt and mix until smooth and elastic.", "Add 4 tbsp of butter and continue to knead until butter is incorporated and dough is shiny and elastic.", "Total kneading time is 7-10 minutes.", "Coat a clean bowl with oil.", "Form dough into a neat ball and turn in the oil to coat.", "Cover with plastic and let rise at room temperature until double in bulk, about 45-60 minutes.", "Meanwhile, preheat oven to 325F Combine garlic, rosemary, thyme and paprika in the work bowl of a food processor (if you have a small one, it is ideal for this).", "Process until garlic is finely chopped, 10-12 one-second pulses.", "Add remaining 4 tbsp butter and salt and process until well-blended, about 10 seconds.", "Set aside at room temperature.", "Turn dough out onto a lightly-floured work surface; hand knead for 15-30 seconds.", "Using a bench scraper, divide dough in half.", "Repeat 4 more times to form 32 even pieces of dough.", "Shape dough pieces into balls: place a ball on the work surface, cup the hand loosely with open fingers over the ball and move the hand in a circle so the ball ""rolls around"" in the cage formed by the fingers.", "Coat each ball in herb butter (use your fingers) and place into a baking dish, cake pan, loaf pan or bundt pan.", "Drop balls in loosely; do not compress them.", "Cover with plastic and let rise until doubled in bulk again, 30-45 minutes.", "Bake until loaf is a deep golden-brown color, about 35 minutes.", "Serve hot, warm, or at room temperature."]
