Oven French Fries "Lite"

1. 1

   Peel potatoes and cut into long strips, 1/2-inch wide.

2. 2

   Dry strips thoroughly on paper towels.

3. 3

   Toss in bowl with oil as if tossing a salad.

4. 4

   Sprinkle in herbs or seasonings.

5. 5

   When strips are coated, spread them in single layers on cookie sheet.

6. 6

   Place in oven at 475u00b0 for 35 minutes.

7. 7

   Turn strips occasionally to brown on all sides.

8. 8

   If you want strips crisper, brown for 1 to 2 minutes.

9. 9

   Per serving:

10. 10

    80 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.