Savory Molasses Grilled Pork Tenderloin

1. 1

   Combine first 4 ingredients and brush half of the mixture over pork.

2. 2

   Cover and chill 8 hours.

3. 3

   Chill remaining glaze.

4. 4

   Spray grill rack with cooking spray.

5. 5

   Grill pork with lid covered, 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.

6. 6

   While cooking, turn once and baste with reserved glaze during last 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.