Ham And Turkey Supper

1. 1

   In a large skillet, cook bacon over medium heat until crisp, about 10 minutes.

2. 2

   Reserve fat in the pan, drain bacon on paper towel.

3. 3

   Crumble and set aside.

4. 4

   Coarsely chop onion.

5. 5

   Add onion and rice to pan and cook, stirring often for 2 minutes.

6. 6

   Increase heat to medium-high and add tomatoes and juice, broth, thyme, black pepper and bay leaf.

7. 7

   Bring mixture to boil, breaking up tomatoes with a spoon.

8. 8

   Reduce heat to medium-low, cover the pan and simmer for 15 minutes.

9. 9

   Cube the turkey and ham.

10. 10

    Cut bell pepper into thin slivers.

11. 11

    Stir turkey, ham and bell pepper into jambalaya. Cover and cook for about 5 minutes until pepper is limp.

* Per serving · 4 servings · Values may vary.

No additional tips available.