Savory Mixed Greens

1. 1

   Open up the can of greens.

2. 2

   (You can use any type of greens that you like.

3. 3

   You could use spinach too.)

4. 4

   Put the greens into a quart-sized sauce pan.

5. 5

   Add the margarine, vinegar, salt, pepper, sugar or honey, and onion.

6. 6

   Stir it up, coating everything evenly with the seasonings.

7. 7

   Put the lid on the pan and bring to a boil.

8. 8

   When they boil, reduce the heat and simmer over low heat for a few minutes to blend the flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.