Bread 'N Butter Pickles

1. 1

   Peel and slice cucumbers (thinly).

2. 2

   Set aside.

3. 3

   Peel and slice onions (thinly).

4. 4

   In large refrigerator tray, layer cucumbers, onions, salt, cucumbers, onions, salt, cucumbers, onions and salt (this is 3 layers).

5. 5

   Cover tray with foil and place in refrigerator overnight.

6. 6

   In a large pot, pour 1 quart vinegar, 1 pint water, sugar and 1 teaspoon salt.

7. 7

   Bring to a boil.

8. 8

   Add mustard and celery seed and turmeric.

9. 9

   Bring to a boil.

10. 10

    Drain fluid from cucumbers and onions.

11. 11

    Pour into pot mixture.

12. 12

    Bring to a boil.

13. 13

    Cook 20 minutes, stirring often.

14. 14

    Into 8 pint jars which have been filled with scalding water, empty one and fill.

15. 15

    Seal each individually until all 8 jars are filled and sealed.

16. 16

    Keep in a dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.