Savory Mince Hotpot Recipe

Name: Savory Mince Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g mincemeat (I use lean mince); 1 large onion (sliced and diced); 4 garlic cloves (crushed); 1 large carrot (sliced); 1 cup peas; 4 potatoes (halfed or quartered depending on size); 150 -160 g pasta sauce; 2 teaspoons chicken stock; 1 cup water; 1 tablespoon oregano; 1 tablespoon basil; 1 tablespoon mixed herbs; 1 teaspoon chili flakes

Servings: persons

400 g mincemeat (I use lean mince)
1 large onion (sliced and diced)
4 garlic cloves (crushed)
1 large carrot (sliced)
1 cup peas
4 potatoes (halfed or quartered depending on size)
150 -160 g pasta sauce
2 teaspoons chicken stock
1 cup water
1 tablespoon oregano
1 tablespoon basil
1 tablespoon mixed herbs
1 teaspoon chili flakes

1
Preheat oven to 180 degrees Celcius.
2
Par boil potatoes till semi-soft (but not too soft.
3
In a large frying pan, fry the onion, garlic and carrot.
4
Add mince and brown.
5
Add herbs, tomato sauce, stock and water and stir through until well mixed.
6
Transfer to casserole dish.
7
Add frozen peas and par-cooked potato's.
8
Bake in oven at 180 degrees celcius for one hour.
9
Check half way through cooking and add some water if need be.

14222

kcal

Calories

Fat

2841

Carbs

500

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g mincemeat (I use lean mince), 1 large onion (sliced and diced), 4 garlic cloves (crushed), 1 large carrot (sliced), and more.

Yes, Savory Mince Hotpot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mince Hotpot

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