How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Mince Hotpot?

You need 13 ingredients. The key ingredients include: 400 g mincemeat (I use lean mince), 1 large onion (sliced and diced), 4 garlic cloves (crushed), 1 large carrot (sliced), and more.

Is Savory Mince Hotpot suitable as pasta & noodles?

Yes, Savory Mince Hotpot falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Savory Mince Hotpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Mince Hotpot Recipe

Name: Savory Mince Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g mincemeat (I use lean mince); 1 large onion (sliced and diced); 4 garlic cloves (crushed); 1 large carrot (sliced); 1 cup peas; 4 potatoes (halfed or quartered depending on size); 150 -160 g pasta sauce; 2 teaspoons chicken stock; 1 cup water; 1 tablespoon oregano; 1 tablespoon basil; 1 tablespoon mixed herbs; 1 teaspoon chili flakes

Try this homemade Savory Mince Hotpot recipe the whole family will love. Made with mincemeat, onion, garlic and carrot. Easy step-by-step instructions i…

This Savory Mince Hotpot relies on simple, everyday ingredients such as mincemeat (i use lean mince), garlic cloves (crushed), large carrot (sliced) and peas. It comes together quickly and makes 4 servings, at about 14222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

14222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Mince Hotpot

Tips for the best results

Variations & substitutions

My Personal Notes

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