How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Midwest Spaghetti Squash Salsa?

You need 14 ingredients. The key ingredients include: 1 medium spaghetti squash, 1 cup plum tomato, peeled and diced (about 3 tomatoes), 1 (15 ounce) can black beans, rinsed and drained, 2 garlic cloves, finely minced, and more.

Is Savory Midwest Spaghetti Squash Salsa suitable as pasta & noodles?

Yes, Savory Midwest Spaghetti Squash Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Savory Midwest Spaghetti Squash Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Midwest Spaghetti Squash Salsa Recipe

Name: Savory Midwest Spaghetti Squash Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash; 1 cup plum tomato, peeled and diced (about 3 tomatoes); 1 (15 ounce) can black beans, rinsed and drained; 2 garlic cloves, finely minced; 1 jalapeno pepper, finely chopped; ¼ cup lime juice; 1 teaspoon balsamic vinegar; 2 teaspoons fresh parsley, chopped; 1 teaspoon fresh marjoram, chopped; 1 teaspoon dried savory; 1 pinch sugar (to taste); 1 pinch ground red pepper (to taste); salt (optional); pepper (optional)

Savory Midwest Spaghetti Squash Salsa

Eats Now Editorial Team · 236 kcal · Pasta & Noodles

Savory Midwest Spaghetti Squash Salsa – a delicious recipe with tomato, black beans, garlic, pepper, lime juice, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Savory Midwest Spaghetti Squash Salsa

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