K's Kale Tortellini With Ham And Bacon In Four Chee

Name: K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup All purpose flour; 2 cup Semolina flour; 3 large size eggs; 1 tsp Olive oil; 400 grams Kale; 8 slice Bacon; 6 slice Ham; 1 tsp Pepper and salt to taste; 2 tbsp Parmesan cheese; 300 grams Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese; 100 ml Whipping cream; 1 tsp Salt and pepper to taste

Servings: persons

2 cup All purpose flour
2 cup Semolina flour
3 large size eggs
1 tsp Olive oil
400 grams Kale
8 slice Bacon
6 slice Ham
1 tsp Pepper and salt to taste
2 tbsp Parmesan cheese
300 grams Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese
100 ml Whipping cream
1 tsp Salt and pepper to taste

1
Make fresh pasta ,mix all ingredients into to mixer or knead by hand..after get a dough cover by dry towel for 20 mins ..after it set divide into small pieces 4-5 pieced and roll by hand use rolling pin ,(always dusted with semolina or flour to avoid from sticky hand ),or by pasta machine make it as thin as desires,cut into squares shape 1.5 inches by 1.5 inches ( bigger or smaller / as needed) cover all by dry towel ,set aside
2
Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove from heat ,transfer to a bowl
3
Wrap tortellini , take one piece of flour from towel cover,Fill saute kale , wraps it as pictures ,use little water to stick the edge of pasta ,repeat until finish ,bring to boil about 3-4 mins it's cooked !,drain and set aside
4
Make cheese sauce ,by mix all desire cheese to the sauce pan ,only melt it ,add whipping cream ,seasoning ,then add pasta ,softly mix it ..turn off the heat
5
Serve hot , top with crispy bacon ,ham ,and saut?
6
kale ..enjoy :)

1331

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup All purpose flour, 2 cup Semolina flour, 3 large size eggs, 1 tsp Olive oil, and more.

Yes, K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions