Savory Mexican Potato Tart Recipe

Name: Savory Mexican Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium russet potatoes, peeled; water; ½ cup all-purpose flour; ¼ cup cornmeal; 4 tablespoons vegetable oil, divided; ½ teaspoon garlic salt; ½ teaspoon black pepper; 1 (8 ounce) jar mild taco sauce; 1 medium onion, chopped; 1 cup shredded cooked chicken; 1 cup shredded monterey jack cheese; 1 small jalapeno pepper, seeded and minced; 2 tablespoons chopped fresh oregano; prepared guacamole; cilantro leaf (to garnish)

Servings: persons

3 medium russet potatoes, peeled
water
½ cup all-purpose flour
¼ cup cornmeal
4 tablespoons vegetable oil, divided
½ teaspoon garlic salt
½ teaspoon black pepper
1 (8 ounce) jar mild taco sauce
1 medium onion, chopped
1 cup shredded cooked chicken
1 cup shredded monterey jack cheese
1 small jalapeno pepper, seeded and minced
2 tablespoons chopped fresh oregano
prepared guacamole
cilantro leaf (to garnish)

1
Preheat oven to 350 degrees.
2
Combine warm mashed potatoes, flour, cornmeal, 3 tablespoons oil, garlic salt and black pepper in large bowl; mix into smooth dough.
3
Dust hands with flour.
4
Press potato mixture onto bottom and up side of ungreased 10-inch flan or tart pan with removable bottom; set aside.
5
Combine taco sauce with onion in small bowl; spread evenly over potato mixture.
6
Top potato mixture with chicken, cheese and jalapeno.
7
Sprinkle with oregano and remaining 1 tablespoon oil.
8
Bake 30 minutes or until potato mixture is heated through.
9
Cool tart slightly, about 10 minutes.
10
Carefully loosen tart from rim of pan using table knife.
11
Remove rim from pan.
12
Remove potato tart from pan bottom; cut into wedges.
13
Serve with guacamole.
14
Garnish, if desired.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium russet potatoes, peeled, water, ½ cup all-purpose flour, ¼ cup cornmeal, and more.

Yes, Savory Mexican Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Mexican Potato Tart

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