Savory Melon Tartare

1. 1

   Place melon in a bowl, fold in lime juice and zest and add the ginger and half the chives.

2. 2

   Place mache in a separate bowl and toss with 1 tablespoon of the oil and the vinegar.

3. 3

   Arrange dressed mache in a circle on each of 6 small salad plates, leaving the center of the plate blank.

4. 4

   Pile melon mixture in the center of each plate so its encircled by the mache.

5. 5

   If desired, you can pack the melon mixture into small ring molds to make an attractive shape on each plate.

6. 6

   Toss the cheese with the remaining chives and place in a small mound on top of the melon.

7. 7

   Drizzle a little of the remaining olive oil on the cheese, shower it with some pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.