Rocky Road Bread Pudding With Marshmallow Sauce

Name: Rocky Road Bread Pudding With Marshmallow Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf brioche, cut into large cubes; 8 large egg yolks; 8 large eggs; 1 1/2 cups sugar; 2 quart whole milk; 1 stick unsalted butter, melted; 2 tablespoons brandy; 6 ounces bittersweet chocolate, melted; 4 ounces bittersweet chocolate, chopped; 1 pound marshmallows; 2 ounces pecans, toasted

Servings: persons

1
Preheat oven to 350 degrees F.
2
Butter an 8 by 8-inch baking pan.
3
To make the bread pudding.
4
Put the brioche in a large bowl.
5
In a medium bowl, whisk egg, yolks, and sugar until combined.
6
Add milk, butter, brandy, and melted chocolate and whisk until combined.
7
Pour mixture over cut brioche and let rest for 5 minutes.
8
Add chopped chocolate, 1/4 of the marshmallows, and toasted pecans and stir gently to mix.
9
Pour into buttered pan and cover aluminum foil.
10
Put in a large roasting pan and place in oven.
11
Pour hot water into the pan until pan is 1/2 full.
12
Bake for 30 minutes.
13
Remove foil and bake 15 minutes more, or until an inserted toothpick or knife is removed clean.
14
To make the marshmallow sauce.
15
In a small pot, add 1/4 cup of water, bring to a boil, and add remaining marshmallows.
16
Stir constantly until melted.
17
To serve, cut a 1/2-inch square of bread pudding and garnish with some sauce.
18
Serve immediately.

1580

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf brioche, cut into large cubes, 8 large egg yolks, 8 large eggs, 1 1/2 cups sugar, and more.

Yes, Rocky Road Bread Pudding With Marshmallow Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!