Savory Meatloaf

1. 1

   Preheat oven to 350F.

2. 2

   Mix meat, eggs, cracker crumbs, 1/4 cup of the steak sauce, onion, celery, salt, poultry seasoning and pepper until well blended.

3. 3

   Press mixture into 12x8-inch rectangle in 13x9-inch greased baking pan.

4. 4

   Bake 45 minutes.

5. 5

   Mix remaining 1/4 cup steak sauce and the marmalade in small saucepan.

6. 6

   Bring to boil on low heat, stirring occasionally.

7. 7

   Spoon over meatloaf.

8. 8

   Bake an additional 15 minutes or until meatloaf is cooked through.

9. 9

   Let stand 5 minutes before cutting into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.