Savory meatloaf

Name: Savory meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb hamburger; 1 envelope onion mushroom soup; 1 box chicken stuffing; 1 envelope ranch Dips; pinch chipotle chili powder; 1 egg; 1 can mushrooms; 1 tsp liquid smoke; 1 cup shredded mozzarella cheese; 1 packages bacon

Eats Now Editorial Team · 824 kcal · Meat & Poultry

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Savory meatloaf – a delicious recipe with hamburger, onion mushroom soup, chicken stuffing, chipotle chili powder, egg, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb hamburger
1 envelope onion mushroom soup
1 box chicken stuffing
1 envelope ranch Dips
pinch chipotle chili powder
1 egg
1 can mushrooms
1 tsp liquid smoke
1 cup shredded mozzarella cheese
1 packages bacon

1
Preheat oven to 350.
2
Mix hamburger, stuffing, soup mix, ranch, chili powder, and egg in a large bowl.
3
Add mushrooms and cheese and mix well.
4
Add liquid smoke.
5
Mix.
6
Layer pan with bacon.
7
Place meatloaf in pan and cover top with bacon.
8
Cover with foil.
9
Place in oven for 35 minutes.
10
Take of foil and let top crisp for 10-15 mins.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb hamburger, 1 envelope onion mushroom soup, 1 box chicken stuffing, 1 envelope ranch Dips, and more.

Yes, Savory meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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