Savory Meatballs & Sauce (8 Servings)

1. 1

   Combine ground beef, Soup Mix, bread crumbs and 1/2 cup Pasta Sauce in large bowl; shape into 16 (2-in.) meatballs.

2. 2

   Heat oil in 5-quart Dutch oven over medium-high heat and brown meatballs in two batches. Remove meatballs and set aside.

3. 3

   Return meatballs to saucepan, then stir in remaining Pasta Sauce. Bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until meatballs are done. Serve over hot spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.