Belize Style Steak And Onions

1. 1

   Mix garlic, black pepper, adobo, oregano and vinegar together in a small mixing bowl.

2. 2

   Rub spice mixture onto steak, making sure to coat very well and evenly.

3. 3

   In a coated and heated skillet on low heat, barely cook the onions. Remove from heat before they turn translucent, you want to keep them crisp and white.

4. 4

   Drain on paper towels.

5. 5

   Raise heat to high.

6. 6

   Fry the steaks rapidly until each side is nice and brown.

7. 7

   Serve topped with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.