How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Rice Recipe?

You need 8 ingredients. The key ingredients include: 1 (2 1/2 lb.) fryer, skin removed, quartered, 1/4 c. vegetable oil (corn or possibly soy), 1 sm. onion, finely minced, 1 clove garlic, chopped or possibly minced, and more.

Is Mexican Chicken And Rice Recipe suitable as meat & poultry?

Yes, Mexican Chicken And Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Rice Recipe Recipe

Name: Mexican Chicken And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) fryer, skin removed, quartered; 1/4 c. vegetable oil (corn or possibly soy); 1 sm. onion, finely minced; 1 clove garlic, chopped or possibly minced; 1/4 c. tomato sauce; 1/8 teaspoon saffron or possibly 3 tbsp. curry pwdr; 2 1/2 c. chicken broth or possibly 3 bouillon cubes, dissolved in 2 1/2 c. boiling water; 1 c. uncooked rice

Mexican Chicken And Rice Recipe – a delicious recipe with fryer, vegetable oil, onion, clove garlic, tomato sauce, saffron. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) fryer, skin removed, quartered
1/4 c. vegetable oil (corn or possibly soy)
1 sm. onion, finely minced
1 clove garlic, chopped or possibly minced
1/4 c. tomato sauce
1/8 teaspoon saffron or possibly 3 tbsp. curry pwdr
2 1/2 c. chicken broth or possibly 3 bouillon cubes, dissolved in 2 1/2 c. boiling water
1 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

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Mexican Chicken And Rice Recipe

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