Savory Meatballs Recipe

Name: Savory Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread torn; 3/4 cups milk; 1 pound beef ground; 1/2 cup onions finely chopped; 2 tablespoons parsley leaves chopped; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 1/2 cup ketchup; 1/4 cup apricot preserves (jam); 1 tablespoon prepared mustard dijon style; 2 teaspoons vinegar cider; 1/4 teaspoon red hot pepper sauce; 2 each beans green, 16 oz cans, cut, drained

Servings: persons

2 cups bread torn
3/4 cups milk
1 pound beef ground
1/2 cup onions finely chopped
2 tablespoons parsley leaves chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 1/2 cup ketchup
1/4 cup apricot preserves (jam)
1 tablespoon prepared mustard dijon style
2 teaspoons vinegar cider
1/4 teaspoon red hot pepper sauce
2 each beans green, 16 oz cans, cut, drained

1
Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute.
2
Add meat, onion, parsley, salt, garlic powder and black pepper; mix well.
3
Roll into 1 inch size balls; place in a 2 quart microwave safe dish.
4
Cover and cook on High for 6 to 8 minutes or until done; drain.
5
Blend ketchup with preserves, mustard, vinegar and red pepper sauce.
6
Combine sauce, beans and meatballs.
7
Cover and cook on High for 2 to 3 minutes or until heated through.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups bread torn, 3/4 cups milk, 1 pound beef ground, 1/2 cup onions finely chopped, and more.

Yes, Savory Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Meatballs

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