Savory Mashed Limas

1. 1

   Cook lima beans according to package instructions.

2. 2

   While beans are cooking, mince garlic and in a small saucepan cook in butter over moderately low heat, stirring, until pale golden.

3. 3

   Drain beans in a large sieve and transfer to a food processor.

4. 4

   Add garlic mixture, milk, nutmeg, and salt and pepper to taste and puree until smooth.

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