Savory Marinated Pork Chops

1. 1

   In a large glass baking dish, mix the fish sauce with the lime juice, lime zest, oil, garlic, chile, brown sugar and pepper.

2. 2

   Add the pork chops and turn to coat.

3. 3

   Refrigerate for 2 hours, turning the chops after 1 hour.

4. 4

   Light a grill or preheat a grill pan.

5. 5

   Remove the pork chops from the marinade and scrape off the garlic and chiles.

6. 6

   Grill the pork chops over moderately high heat, turning once, until charred in spots and just cooked through, about 8 minutes.

7. 7

   Transfer the chops to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.