Savory Marinated Flank Steak

1. 1

   In a shallow dish, combine the first 7 ingredients; add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight.

2. 2

   Drain and discard marinade. lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

3. 3

   To serve, thinly slice across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.