Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lean beef; 1 onion, chopped; 1 pkg. French's taco seasoning mix; 1 small can whole kernel corn, drained (optional); 4 oz. Monterey Jack cheese with jalapeno peppers, grated; salt and pepper to taste; 2 c. water; 1 small can chopped black olives (optional); 1 pkg. frozen flour tortilla shells; 1 (10 oz.) pkg. Cracker Barrel cheese, grated

Servings: persons

2 lb. ground lean beef
1 onion, chopped
1 pkg. French's taco seasoning mix
1 small can whole kernel corn, drained (optional)
4 oz. Monterey Jack cheese with jalapeno peppers, grated
salt and pepper to taste
2 c. water
1 small can chopped black olives (optional)
1 pkg. frozen flour tortilla shells
1 (10 oz.) pkg. Cracker Barrel cheese, grated

1
Brown meat with salt, pepper and onions; drain.
2
Add French's taco mix and 2 cups water.
3
Cook on medium heat until mixture is hot.
4
Let simmer on low heat, stirring when needed until mixture is thick.
5
Add drained corn and olives, if desired; heat.
6
Thaw and separate tortilla shells.
7
Grate each kind of cheese separately. Spray baking dish with Pam.
8
Fill each shell with a small amount of cheese (with peppers) and meat.
9
Roll filling into shell and lay in dish (side by side) and pour rest of meat sauce over rolled shells. Cover the top of shells with grated Cracker Barrel cheese; bake at 400u00b0 for 5 to 10 minutes until shells are hot and cheese has melted.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground lean beef, 1 onion, chopped, 1 pkg. French's taco seasoning mix, 1 small can whole kernel corn, drained (optional), and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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