How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Lunchtime Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup carrot, chopped fine, 1/2 cup peas, chopped fine, 1/2 cup green beans, chopped fine, 1 small onion, chopped fine, and more.

Is Savory Lunchtime Muffins suitable as baking & desserts?

Yes, Savory Lunchtime Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Lunchtime Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Lunchtime Muffins Recipe

Name: Savory Lunchtime Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup carrot, chopped fine; 1/2 cup peas, chopped fine; 1/2 cup green beans, chopped fine; 1 small onion, chopped fine; 1/3 cup cheese, grated; 1 tablespoon herbs or 1 tablespoon spices; 3 eggs; 1/4 cup olive oil; 3/4 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1 pinch salt

Start your day right with this Savory Lunchtime Muffins recipe. Made with carrot, peas, green beans and onion. Easy step-by-step instructions included.

This Savory Lunchtime Muffins relies on simple, everyday ingredients such as carrot, chopped fine, peas, chopped fine, green beans, chopped fine and small onion, chopped fine. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Lunchtime Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Lunchtime Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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