How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 cans kernel corn, drained, 1 c. sour cream, 1 egg, beaten, 1/2 c. margarine, melted, and more.

Is Grandma'S Corn Pudding suitable as baking & desserts?

Yes, Grandma'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Corn Pudding Recipe

Name: Grandma'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kernel corn, drained; 1 c. sour cream; 1 egg, beaten; 1/2 c. margarine, melted; 1/3 c. milk; 3 Tbsp. sugar; 1 Jiffy cornbread mix; 1/3 tsp. salt

Grandma'S Corn Pudding – a delicious recipe with kernel corn, sour cream, egg, margarine, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans kernel corn, drained
1 c. sour cream
1 egg, beaten
1/2 c. margarine, melted
1/3 c. milk
3 Tbsp. sugar
1 Jiffy cornbread mix
1/3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Butter Cake With Buttercrunch Glaze
Vegan Sweet Potato Biscuits
Mother'S Day Slipper Cookies
Homemade Instant Chocolate Pudding

Grandma'S Corn Pudding

How did you like this recipe?

Frequently Asked Questions