Savory Lentils With Sausage Recipe

Name: Savory Lentils With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces thickly cut bacon; 3 cloves fresh organic garlic; 1 large yellow organic onion; 2 medium organic turnips; 3 stalks organic celery; 1/3 cup chopped fresh parsley; 1 tsp dried thyme; 1 1/2 cups small green lentils; 4 cups organic chicken broth; 1 tsp or more salt; 1/2 tsp coarse ground pepper; 12 chicken apple sausages; 1 cup white wine; 2 Tbs olive oil; 2 tsp Dijon mustard; 2 tsp red wine vinegar

Servings: persons

6 pieces thickly cut bacon
3 cloves fresh organic garlic
1 large yellow organic onion
2 medium organic turnips
3 stalks organic celery
1/3 cup chopped fresh parsley
1 tsp dried thyme
1 1/2 cups small green lentils
4 cups organic chicken broth
1 tsp or more salt
1/2 tsp coarse ground pepper
12 chicken apple sausages
1 cup white wine
2 Tbs olive oil
2 tsp Dijon mustard
2 tsp red wine vinegar

1
Slice the bacon into thin pieces and fry in a large pot. Mince the garlic, chop the onion and add to the bacon when the bacon is almost done; use the bacon fat to saute. Slice the celery diagonally, chop the turnips into 1 inch chunks and chop the parsley; add to the onions when the onions are almost soft. Add the thyme and continue to saute for 6 or 7 minutes. Rinse the lentils and add to the onion mixture; pour the chicken broth into the pot with the lentils and onions. Add the salt and pepper. Simmer gently until lentils are soft, about 1 hour and 15 minutes.
2
While the lentils are cooking, slice the sausages into bite sized pieces and saute them in a large frying pan with a little olive oil; add the white wine and continue cooking until the wine evaporates. Then brown the sausages; you probably won't need to add olive oil. Add the browned sausages to the lentils when the lentils are done. Add the Dijon mustard and the wine vinegar. Cook for a couple of minutes more and then serve.

1925

kcal

Calories

123

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 pieces thickly cut bacon, 3 cloves fresh organic garlic, 1 large yellow organic onion, 2 medium organic turnips, and more.

Yes, Savory Lentils With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Lentils With Sausage

How did you like this recipe?

Frequently Asked Questions