Grilled Chicken Fajitas with Salsa & Guacamole Recipe

Name: Grilled Chicken Fajitas with Salsa & Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1 red pepper, quartered; 1 red onion, cut crosswise into 1/2-inch-thick slices; 1 pkg. (1.4 oz.) TACO BELL Fajita Seasoning Mix; 1/3 cup water; 1 Tbsp. oil; 8 flour tortillas (6 inch); 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1/2 cup TACO BELL Thick & Chunky Salsa; 1/2 cup guacamole

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
1 red pepper, quartered
1 red onion, cut crosswise into 1/2-inch-thick slices
1 pkg. (1.4 oz.) TACO BELL Fajita Seasoning Mix
1/3 cup water
1 Tbsp. oil
8 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup TACO BELL Thick & Chunky Salsa
1/2 cup guacamole

1
Place chicken and vegetables in separate shallow dishes.
2
Mix seasoning mix, water and oil until blended.
3
Spoon half over ingredients in each dish; turn to evenly coat all ingredients.
4
Refrigerate 15 min.
5
Heat grill to medium heat.
6
Remove chicken and vegetables from seasoning mixtures; discard seasoning mixtures.
7
Grill chicken and vegetables 6 to 8 min.
8
on each side or until chicken is done (165 degrees F) and vegetables are crisp-tender.
9
Cut chicken and peppers into thin strips; chop onions.
10
Top tortillas with chicken, vegetables and cheese; roll up.
11
Serve topped with salsa and guacamole.

935

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 1 red pepper, quartered, 1 red onion, cut crosswise into 1/2-inch-thick slices, 1 pkg. (1.4 oz.) TACO BELL Fajita Seasoning Mix, and more.

Yes, Grilled Chicken Fajitas with Salsa & Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Fajitas with Salsa & Guacamole

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