Spicy Beef Salami

1. 1

   In a large bowl, thoroughly mix all ingredients.

2. 2

   Cover and chill for 24 hours.

3. 3

   Divide mixture into fourths.

4. 4

   Shape each into a compact 8-inch log and place each on a 12 x 8-inch piece of nylon net.

5. 5

   Roll up tightly; tie ends with string.

6. 6

   Place logs on broiler pan with a rack and bake in a 225u00b0 oven for 4 hours. Remove from oven and take off net.

7. 7

   Pat rolls well with paper towels to absorb excess fat.

8. 8

   Cool slightly, then wrap in foil and refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.