Savory Lemon Chicken Skillet

1. 1

   Season the chicken with salt and pepper.

2. 2

   Coat with the flour, shaking off the excess.

3. 3

   Heat the oil in a large nonstick skillet over medium-high heat.

4. 4

   Cook the chicken, turning once for 6 minutes, or until golden brown.

5. 5

   Sir in the broth, 2/3 cup fried onions, lemon juice and the lemon slices.

6. 6

   Bring to a boil, then reduce heat; cover and simmer, stirring occasionally, for 5 to 10 minutes or until chicken juices run clear and the sauce thickens slightly.

7. 7

   Sprinkle the remaining fried onions over the chicken before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.