Chicken Breasts With Prosciutto Recipe

Name: Chicken Breasts With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 3 Tbsp. olive oil; 1 Tbsp. butter; 1 clove garlic; salt and pepper; 1/4 lb. Prosciutto, cut into slivers; 2 tsp. rosemary; 1/2 bay leaf; 1/2 lb. fresh mushrooms, cleaned and sliced; 1/2 c. dry white wine; 4 Tbsp. tomato paste, mixed with 1/2 c. water

Servings: persons

3 whole chicken breasts
3 Tbsp. olive oil
1 Tbsp. butter
1 clove garlic
salt and pepper
1/4 lb. Prosciutto, cut into slivers
2 tsp. rosemary
1/2 bay leaf
1/2 lb. fresh mushrooms, cleaned and sliced
1/2 c. dry white wine
4 Tbsp. tomato paste, mixed with 1/2 c. water

1
Split breasts in half (can leave whole), remove bone and dust with flour.
2
Heat oil and butter; add garlic, brown and discard. Add chicken.
3
Brown thoroughly.
4
Season with salt and pepper.
5
Add Prosciutto, rosemary, bay leaf and mushrooms.
6
Cook 3 to 4 minutes to saute mushrooms.
7
Add wine and simmer gently for about 1 minute.
8
Add tomato paste mixed with water; mix well.
9
Transfer to baking dish.
10
Bake at 350u00b0 for 20 to 30 minutes or until tender, basting occasionally so chicken will be well glazed with sauce. Yields 6 servings.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts, 3 Tbsp. olive oil, 1 Tbsp. butter, 1 clove garlic, and more.

Yes, Chicken Breasts With Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Prosciutto

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