Savory Lady’S Kisses – a delicious recipe with butter, flour, almond flour, Parmesan cheese, dessert wine, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Mix the butter, flour, almond and hazelnut flour, parmesan cheese, and the Vin Santo together until uniform in consistency.
3
Line a baking sheet with wax paper and shape the mixture into walnut sized balls.
4
Place the balls on the baking sheet leaving some space between each one (they tend to expand while baking) and bake for approximately 20 minutes.
5
While the kisses are cooling, prepare the filling by mixing the cream cheese with a few tablespoons of pesto sauce.
6
Spread the filling on the cookies and put them together in pairs. They can be stored in the refrigerator for a few days and can be served either chilled or at room temperature.
1090
kcal
Calories
87
g
Fat
50
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 cup butter salted, 1 1/4 cups flour, 1 1/2 cups almond flour, 1 1/2 cups grated Parmesan cheese, and more.
Yes, Savory Lady’S Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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