Savory Kale Dutch Baby Recipe

Name: Savory Kale Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts shelled, raw; 5 large eggs; 1 1/4 cups full-fat milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 kale leaves spines removed and rough chopped; 1 cup all purpose flour; 4 tablespoons butter; 1/4 cup shallot diced; 2 garlic cloves minced; 1 teaspoon fresh thyme stems removed

Servings: persons

1/4 cup walnuts shelled, raw
5 large eggs
1 1/4 cups full-fat milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 kale leaves spines removed and rough chopped
1 cup all purpose flour
4 tablespoons butter
1/4 cup shallot diced
2 garlic cloves minced
1 teaspoon fresh thyme stems removed

1
Preheat oven to 425u00b0F/220u00b0C/gas 7.
2
Add walnuts to the blender and blend on speed 2 for 5 seconds. Add eggs, milk, salt and pepper to the blender, then blend on speed 2 for 5 seconds. Add the kale leaves to the blender and use a rubber spatula to submerge them in the mixture. Blend on speed 3 for 5 seconds. Add the flour to the blender, then pulse 6 times (or until flour is fully incorporated). Do not overblend.
3
Heat a cast iron pan on medium high heat and add butter. When butter begins to bubble, add the shallot and garlic and saute for 1-2 minutes, stirring occasionally to prevent burning. Turn off heat and pour the batter from the blender into the pan.
4
Bake in preheated oven for 17 minutes, or until dutch baby is puffed and cooked in the center. Allow dutch baby to settle for 2-3 minutes, then serve immediately with soft fried eggs on top.
5
CHEF'S NOTES: Depending on the kale you use, the green hue will change. The darker the kale leaves, the darker the batter. This recipe is best eaten right out of the oven.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup walnuts shelled, raw, 5 large eggs, 1 1/4 cups full-fat milk, 1/2 teaspoon salt, and more.

Yes, Savory Kale Dutch Baby falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Kale Dutch Baby

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