Savory Johnnycakes

1. 1

   Melt butter in a frying pan over medium heat. Add the cayenne pepper (if using) and onion and gently cook 2 to 4 minutes, until onions are tender. Don't fry the onions or darken them. Remove from heat and allow to cool.

2. 2

   In a large mixing bowl, combine the cornmeal, flour, baking powder, cayenne powder and salt. Add the onion mixture into the dry ingredients.

3. 3

   In a small mixing bowl, beat the egg. Add the honey and milk and blend thoroughly.

4. 4

   Add the liquid ingredients to the dry mix. Stir just enough to combine. Don't overmix.

5. 5

   Use the frying pan used to cook the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.