Orange Date Muffins Recipe

Name: Orange Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup pitted dates; ½ cup flour; 1 orange, unpeeled, cut into 8 sections; ½ cup orange juice; 2 eggs; ½ cup butter; 1 cup whole wheat flour; ¾ cup flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt

Servings: persons

¾ cup pitted dates
½ cup flour
1 orange, unpeeled, cut into 8 sections
½ cup orange juice
2 eggs
½ cup butter
1 cup whole wheat flour
¾ cup flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt

1
Process dates with 1/2 C flour in a food processor until dates are uniformly chopped.
2
Add the orange sections and process again.
3
Add the orange juice, eggs, and butter.
4
Pulse until well blended.
5
Mix the dry ingredients and add, all at once, to the other ingredients.
6
Pulse until just moist.
7
Don't overmix.
8
Drop mixture into greased muffin tins.
9
Fill 3/4 full.
10
Bake at 400 degree F oven for 15-20 minutes.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup pitted dates, ½ cup flour, 1 orange, unpeeled, cut into 8 sections, ½ cup orange juice, and more.

Yes, Orange Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Date Muffins

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