How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Italian Vegetables?

You need 9 ingredients. The key ingredients include: 2 medium zucchini, cut in 1/4-inch slices, 1 small eggplant, cut into 1/2-inch cubes, 1 large green pepper, cut in strips, 1 medium onion, thinly sliced, and more.

Is Savory Italian Vegetables suitable as vegetarian?

Yes, Savory Italian Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Italian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Italian Vegetables Recipe

Name: Savory Italian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut in 1/4-inch slices; 1 small eggplant, cut into 1/2-inch cubes; 1 large green pepper, cut in strips; 1 medium onion, thinly sliced; 1 pt. cherry tomatoes; 3 oz. jar pimento stuffed olives, drained and cut in half; 1/2 tsp. basil; dash of Italian seasoning; 1/4 tsp. pepper

Savory Italian Vegetables – a delicious recipe with zucchini, eggplant, green pepper, onion, cherry tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, cut in 1/4-inch slices
1 small eggplant, cut into 1/2-inch cubes
1 large green pepper, cut in strips
1 medium onion, thinly sliced
1 pt. cherry tomatoes
3 oz. jar pimento stuffed olives, drained and cut in half
1/2 tsp. basil
dash of Italian seasoning
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Vegetarian

Eats Now Editorial Team

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Savory Italian Vegetables

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