How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef With Asparagus?

You need 11 ingredients. The key ingredients include: 1 1/2 tsp. cracked black pepper, 1 lb. beef flank steak or London broil, 10 oz. pkg. asparagus, 1 c. sliced fresh mushrooms, and more.

Is Peppered Beef With Asparagus suitable as vegetarian?

Yes, Peppered Beef With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peppered Beef With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef With Asparagus Recipe

Name: Peppered Beef With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. cracked black pepper; 1 lb. beef flank steak or London broil; 10 oz. pkg. asparagus; 1 c. sliced fresh mushrooms; 7 green onions, sliced; 1/4 c. water; 1/2 tsp. instant beef bouillon granules; 1 Tbsp. flour; 1 Tbsp. Dijon mustard; 1/3 c. sour cream; 1/3 c. water

Try this homemade Peppered Beef With Asparagus recipe the whole family will love. Made with cracked black pepper, beef flank, asparagus and mushrooms. E…

This Peppered Beef With Asparagus relies on simple, everyday ingredients such as cracked black pepper, pkg. asparagus, sliced fresh mushrooms and green onions, sliced. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Beef With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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