Savory Italian Asparagus(Low-Fat And Low-Sodium)

1. 1

   To prepare asparagus for cooking, hold the base of the stalk and snap off the end where it seems to break naturally.

2. 2

   The end removed is the tough part.

3. 3

   The remaining stalk should be tender after cooking.

4. 4

   Snap off tough ends of asparagus.

5. 5

   Remove scales with a knife or vegetable peeler, if desired.

6. 6

   Cover and cook in small amount of boiling water 4 minutes or until crisp-tender. Drain.

7. 7

   Arrange on serving platter and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.