Savory Irish Soda Bread Recipe

Name: Savory Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons sugar; 1 1/2 teaspoons caraway seeds; 2 tablespoons shortening; 1 cup buttermilk; 3 1/2 ounces cheddar cheese, cubed; 1/4 cup green onion, chopped; 1/4 cup bacon, cooked and crumbled

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons sugar
1 1/2 teaspoons caraway seeds
2 tablespoons shortening
1 cup buttermilk
3 1/2 ounces cheddar cheese, cubed
1/4 cup green onion, chopped
1/4 cup bacon, cooked and crumbled

1
Preheat oven to 375u00b0F.
2
Sift the first 5 ingredients together and stir in the caraway seed.
3
Cut in the shortening til it resembles fine meal.
4
Add and mix in the cheese, onion and bacon.
5
Stir in the buttermilk with a fork until the dry ingredients are just.
6
moistened.
7
Turn out on a lightly floured surface and knead a few times.
8
Form into a a round loaf about 1/2 inch thick and place on a.
9
greased baking sheet or cast iron skillet.
10
cut a cross on the top and bake for about 30 minutes.
11
I want to add a note;.
12
Master Soda Bread Mix;.
13
I make up the first 7 ingredients.doubled or more -- and store it in a tight
14
container ( like bisquick ). Then I just take 2 1/4 cups of the mix
15
and add 1 cup of buttermilk and the rest of the ingredients, and proceed.
16
as usual. This takes only a few minutes to make up the bread. Bake
17
as usual. So quick and easy!
18
Store the Master Mix in a cupboard for up to 4 weeks.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Savory Irish Soda Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Irish Soda Bread

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