How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Meatballs?

You need 10 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1 cup water, divided, 1-1/2 cups finely chopped onion, divided, 1/2 cup matzo meal, and more.

Is Passover Meatballs suitable as meat & poultry?

Yes, Passover Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Passover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Meatballs Recipe

Name: Passover Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 cup water, divided; 1-1/2 cups finely chopped onion, divided; 1/2 cup matzo meal; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 1 can (8 ounces) tomato sauce; 1 cup sugar; 1/2 cup lemon juice

Passover Meatballs

Eats Now Editorial Team · 878 kcal · Meat & Poultry

Passover Meatballs – a delicious recipe with eggs, water, onion, matzo meal, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Passover Meatballs

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