How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Impossible Pie?

You need 10 ingredients. The key ingredients include: 16 oz baby spinach, 1/2 cup all-purpose flour, 3 oz Cheddar cheese, grated, 5 oz ham, diced, and more.

Is Savory Impossible Pie suitable as baking & desserts?

Yes, Savory Impossible Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Impossible Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Impossible Pie Recipe

Name: Savory Impossible Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz baby spinach; 1/2 cup all-purpose flour; 3 oz Cheddar cheese, grated; 5 oz ham, diced; 1.5 oz feta cheese, crumbled; 2 cups milk; 4 None large eggs, lightly beaten; 4 1/2 tbsp butter, melted; 1 oz Parmesan cheese, grated; None None salad, to serve

Bake this irresistible Savory Impossible Pie at home. Made with baby spinach, all-purpose, Cheddar cheese and ham. Easy step-by-step instructions included.

This Savory Impossible Pie relies on simple, everyday ingredients such as baby spinach, all-purpose flour, cheddar cheese, grated and ham, diced. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Impossible Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Impossible Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions