Apple Almond Pie Recipe

Name: Apple Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) package pastry for a double crust 9-inch pie, divided; 6 cups peeled and sliced apples; 1/2 cup crushed almonds; 1 1/4 cups white sugar; 1/2 cup brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons honey; 1 large egg yolk; 1/2 teaspoon water; 1/4 teaspoon almond extract; 1 teaspoon ground cinnamon, or to taste

Servings: persons

1 (15 ounce) package pastry for a double crust 9-inch pie, divided
6 cups peeled and sliced apples
1/2 cup crushed almonds
1 1/4 cups white sugar
1/2 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons honey
1 large egg yolk
1/2 teaspoon water
1/4 teaspoon almond extract
1 teaspoon ground cinnamon, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.
2
Toss apples, almonds, white sugar, brown sugar, and flour together in a bowl until apples and almonds are completely coated.
3
Mix honey, egg yolk, water, and almond extract together in a microwave-safe dish.
4
Microwave honey mixture, stirring every 15 seconds, until mixture is melted and smooth, 30 to 45 seconds. Pour honey mixture over apple mixture and toss to coat. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.
5
Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) package pastry for a double crust 9-inch pie, divided, 6 cups peeled and sliced apples, 1/2 cup crushed almonds, 1 1/4 cups white sugar, and more.

Yes, Apple Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Almond Pie

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