How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Almond Pie?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) package pastry for a double crust 9-inch pie, divided, 6 cups peeled and sliced apples, 1/2 cup crushed almonds, 1 1/4 cups white sugar, and more.

Is Apple Almond Pie suitable as baking & desserts?

Yes, Apple Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Almond Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Almond Pie Recipe

Name: Apple Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package pastry for a double crust 9-inch pie, divided; 6 cups peeled and sliced apples; 1/2 cup crushed almonds; 1 1/4 cups white sugar; 1/2 cup brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons honey; 1 large egg yolk; 1/2 teaspoon water; 1/4 teaspoon almond extract; 1 teaspoon ground cinnamon, or to taste

Bake this irresistible Apple Almond Pie at home. Made with pastry, apples, almonds and white sugar. Easy step-by-step instructions included.

This Apple Almond Pie relies on simple, everyday ingredients such as peeled and sliced apples, crushed almonds, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Almond Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Almond Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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