Savory Honey Mustard Pecan Pork Chops Recipe

Name: Savory Honey Mustard Pecan Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; ½ cup flour; ½ cup breadcrumbs; ⅛ cup flour; 2 garlic cloves, chopped; 1 teaspoon fresh rosemary; 1 tablespoon fresh thyme; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons olive oil; ½ cup chopped pecans (if you have the time...toast them first.....yum!)

Servings: persons

6 pork chops
½ cup flour
½ cup breadcrumbs
⅛ cup flour
2 garlic cloves, chopped
1 teaspoon fresh rosemary
1 tablespoon fresh thyme
1 teaspoon salt
1 teaspoon pepper
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons olive oil
½ cup chopped pecans (if you have the time...toast them first.....yum!)

1
Combine the bread crumbs, flour, rosemary & thyme, salt & pepper, chopped garlic and pecans , put in a pie tin or other shallow dish.
2
Combine mustard and honey in a seperate shallow dish.
3
Heat 2 Tblsp olive oil in fry pan
4
Dredge pork chops in the honey/mustard mix
5
and then the Flour/bread crumbs mix.
6
Add to fry pan and brown on both sides.
7
about 3 min each.
8
Transfer to baking pan and bake @ 350 degrees for 35 minutes, turn at least once.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pork chops, ½ cup flour, ½ cup breadcrumbs, ⅛ cup flour, and more.

Yes, Savory Honey Mustard Pecan Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Honey Mustard Pecan Pork Chops

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