How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Honey Muffins On The Move?

You need 9 ingredients. The key ingredients include: 3/4 cup low-fat milk, 4 tablespoons butter, melted, 2 eggs, 1/4 cup honey, and more.

Is Savory Honey Muffins On The Move suitable as baking & desserts?

Yes, Savory Honey Muffins On The Move falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Honey Muffins On The Move?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Honey Muffins On The Move Recipe

Name: Savory Honey Muffins On The Move
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low-fat milk; 4 tablespoons butter, melted; 2 eggs; 1/4 cup honey; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons chopped chives; 3/4 cup cup shredded Gruyere cheese + 1/4 cup for sprinkling on top of muffins

Start your day right with this Savory Honey Muffins On The Move recipe. Made with low-fat milk, butter, eggs and honey. Easy step-by-step instructions i…

This Savory Honey Muffins On The Move relies on simple, everyday ingredients such as low-fat milk, butter, melted, eggs and honey. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Honey Muffins On The Move delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup low-fat milk
4 tablespoons butter, melted
2 eggs
1/4 cup honey
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons chopped chives
3/4 cup cup shredded Gruyere cheese + 1/4 cup for sprinkling on top of muffins

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

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