Savory Honey Muffins On The Move

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line 8 cups of a muffin tin with paper liners (or coat with non-stick cooking spray).

3. 3

   Whisk together the milk, butter, eggs, and honey in a large mixing bowl. Stir in the flour, baking powder, salt, chives, and cheese, setting aside 1/4 cup of Gruyere for sprinkling on top of muffins.

4. 4

   Divide the batter evenly between the cups, filling them three-quarters full.

5. 5

   Bake muffins for 20 to 25 minutes, until golden on top and remove from oven. Sprinkle remaining Gruyere cheese over tops.

6. 6

   Turn oven to broil and broil muffins for another 2-3 minutes until cheese is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.