Savory Honey Cornbread Waffles Recipe

Name: Savory Honey Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Greek Yogurt; 1/3 cups Filtered Water; 2 Tablespoons Oil; 1/4 cups Pure Honey; 1 whole Egg; 3/4 cups Gluten Free Flour Blend; 3/4 cups Cornmeal; 2 Tablespoons Flaxseed Meal; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Sea Salt; 1/2 teaspoons Chili Powder; 1/2 teaspoons Garlic Powder; Mixed Grees, To Serve; Fried Eggs, To Serve; Sliced Avocado, To Serve

Servings: persons

2/3 cups Greek Yogurt
1/3 cups Filtered Water
2 Tablespoons Oil
1/4 cups Pure Honey
1 whole Egg
3/4 cups Gluten Free Flour Blend
3/4 cups Cornmeal
2 Tablespoons Flaxseed Meal
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Sea Salt
1/2 teaspoons Chili Powder
1/2 teaspoons Garlic Powder
Mixed Grees, To Serve
Fried Eggs, To Serve
Sliced Avocado, To Serve

1
In a small bowl, whisk Greek yogurt, water, oil, honey, and egg until combined. Set aside.
2
In a large bowl, stir flour, cornmeal, flaxseed meal, baking powder, baking soda, and spices. Pour wet mixture into dry and mix again until just combined and only a few lumps remain.
3
Heat waffle iron and grease with a little oil if needed. Drop about 1/4 cup of waffle batter into the iron and close, cooking until crisp and golden brown on both sides. Cooking time will vary for different waffle markers, so keep an eye on yours. Remove from heat and set aside to cool slightly.
4
If you choose to add the egg, cook that as you prefer now. Top waffle with avocado, salt and pepper, and fresh herbs. Serve with additional fried egg and mixed greens.
5
Leftovers can be stored in the fridge for up to one week, or in the freezer for a couple months. Enjoy!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cups Greek Yogurt, 1/3 cups Filtered Water, 2 Tablespoons Oil, 1/4 cups Pure Honey, and more.

Yes, Savory Honey Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Honey Cornbread Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions