Rolled Ranch Pancakes #RSC Recipe

Name: Rolled Ranch Pancakes #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 14 lb ground sweet Italian sausage; ½ cup onion, chopped; 1 tablespoon shallot, diced; 3 tablespoons Hidden Valley Original Ranch Seasoning Mix, divided; 2 tablespoons water; 1 (10 ounce) package frozen chopped spinach, well drained; ½ teaspoon salt, divided; ¼ cup parmesan cheese, divided; 2 eggs; 1 cup milk; ⅔ cup flour; 2 -4 tablespoons butter; 2 (8 ounce) cans tomato sauce; ½ cup cheddar cheese, shredded

Servings: persons

12 lb ground pork
14 lb ground sweet Italian sausage
½ cup onion, chopped
1 tablespoon shallot, diced
3 tablespoons Hidden Valley Original Ranch Seasoning Mix, divided
2 tablespoons water
1 (10 ounce) package frozen chopped spinach, well drained
½ teaspoon salt, divided
¼ cup parmesan cheese, divided
2 eggs
1 cup milk
⅔ cup flour
2 -4 tablespoons butter
2 (8 ounce) cans tomato sauce
½ cup cheddar cheese, shredded

1
Heat a large non-stick skillet over medium heat.
2
Add pork, sausage, onions and shallots; cook until brown and crumbly.
3
Add 1-tablespoon ranch seasoning and water.
4
Cook for 1 minute.
5
Add the spinach, Parmesan cheese and 1/4 teaspoon salt.
6
Stir to combine and remove from heat; set aside.
7
In a medium sized bowl, beat eggs with milk, 1 tablespoon Ranch seasoning and salt.
8
Sift flour, measure and beat into egg mixture.
9
Heat a nonstick 5- or 7- inch pan over medium-high heat.
10
Working quickly add a small amount of butter and about 2 tablespoons of batter; being sure to tilt pan so batter covers the bottom.
11
Cook until brown on one side, about 20-30 seconds.
12
Remove to a parchment lined cookie sheet.
13
Continue until all batter is used, buttering pan as needed.
14
Divide filling between pancakes and roll.
15
Arrange in a 9x13-inch baking pan.
16
Combine tomato sauce with remaining 1 tablespoon Ranch seasoning and pour over rolls.
17
Top with cheddar cheese.
18
Bake in a preheated 350-degree oven for 30 minutes.

4230

kcal

Calories

340

Fat

Carbs

263

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb ground pork, 14 lb ground sweet Italian sausage, ½ cup onion, chopped, 1 tablespoon shallot, diced, and more.

Yes, Rolled Ranch Pancakes #RSC falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rolled Ranch Pancakes #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions