Savory Herb Sun-Dried Tomato Scones Recipe

Name: Savory Herb Sun-Dried Tomato Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato halves, packed without oil (about 1 1/4 ounces); 2 cups all-purpose flour; 1/4 cup (1 ounce) grated fresh Romano cheese; 1 tablespoon chopped fresh thyme; 2 teaspoons baking powder; 2 teaspoons chopped fresh rosemary; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1/2 teaspoon baking soda; Dash of ground red pepper; 1/4 cup chilled butter, cut into small pieces; 1 cup fat-free buttermilk

Servings: persons

1/2 cup sun-dried tomato halves, packed without oil (about 1 1/4 ounces)
2 cups all-purpose flour
1/4 cup (1 ounce) grated fresh Romano cheese
1 tablespoon chopped fresh thyme
2 teaspoons baking powder
2 teaspoons chopped fresh rosemary
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon baking soda
Dash of ground red pepper
1/4 cup chilled butter, cut into small pieces
1 cup fat-free buttermilk

1
Cover sun-dried tomatoes with boiling water in a bowl; let stand 30 minutes or until soft. Drain well, and finely chop.
2
Preheat oven to 425u00b0. Cover baking sheet with parchment paper.
3
Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, cheese, and next 7 ingredients (through pepper) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chopped tomatoes. Add buttermilk, stirring just until moist (dough will be sticky).
4
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Divide dough in half. Pat each dough portion into a 6-inch circle on prepared baking sheet. Cut each circle into six wedges, cutting into but not through dough. Bake at 425u00b0 for 12 minutes or until golden.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sun-dried tomato halves, packed without oil (about 1 1/4 ounces), 2 cups all-purpose flour, 1/4 cup (1 ounce) grated fresh Romano cheese, 1 tablespoon chopped fresh thyme, and more.

Yes, Savory Herb Sun-Dried Tomato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Herb Sun-Dried Tomato Scones

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