Best Ever Quadruple Chocolatey Chocolate Brownies

Name: Best Ever Quadruple Chocolatey Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g chocolate, 70% cocoa solids; 275 g unsalted butter, plus more for greasing; 175 g plain flour; 1 teaspoon baking powder; 325 g caster sugar; 4 large eggs, lightly beaten; 1 teaspoon vanilla essence; 85 g milk chocolate, cut into large chunks; 85 g white chocolate, cut into large chunks; 85 g pecans, broken into pieces and lightly roasted; 85 g Maltesers, layer in between the mixture

Servings: persons

275 g chocolate, 70% cocoa solids
275 g unsalted butter, plus more for greasing
175 g plain flour
1 teaspoon baking powder
325 g caster sugar
4 large eggs, lightly beaten
1 teaspoon vanilla essence
85 g milk chocolate, cut into large chunks
85 g white chocolate, cut into large chunks
85 g pecans, broken into pieces and lightly roasted
85 g Maltesers, layer in between the mixture

1
Preheat the oven to 180C / 350F / Gas mark 4.
2
Line a 30 x 20 x 3.5cm tin with lightly buttered greaseproof paper or foil.
3
Put the plain chocolate and butter in a large bowl and place over a pan of simmering water and allow to melt.
4
Sieve the flour and baking powder into a bowl and set aside.
5
Remove the melted chocolate from the heat and stir in the sugar.
6
Add the eggs and vanilla essence.
7
Fold in the flour, chocolate and nuts.
8
Pour half the chocolate mixture into the prepared cake tin.
9
Add a layer of spherical chocolate biscuit confectionary, then top with the rest of the brownie mixture.
10
Place in the oven and bake for 25 30 minutes.
11
The top should be firm but the inside should feel soft when cooked.
12
Allow to cool in the tin.
13
Remove the brownies from the tin and cut into squares.
14
Serve with your favourite vanilla ice-cream.

1866

kcal

Calories

116

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 275 g chocolate, 70% cocoa solids, 275 g unsalted butter, plus more for greasing, 175 g plain flour, 1 teaspoon baking powder, and more.

Yes, Best Ever Quadruple Chocolatey Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!