How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Herb Steak?

You need 6 ingredients. The key ingredients include: 1/4 cup A.1. Original Sauce, 2 tsp. chopped fresh basil, 1-1/2 tsp. chopped fresh rosemary, 1/2 tsp. coarsely ground black pepper, and more.

Is Savory Herb Steak suitable as meat & poultry?

Yes, Savory Herb Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Herb Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Herb Steak Recipe

Name: Savory Herb Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup A.1. Original Sauce; 2 tsp. chopped fresh basil; 1-1/2 tsp. chopped fresh rosemary; 1/2 tsp. coarsely ground black pepper; 1/8 tsp. garlic powder; 1 boneless beef top sirloin steak (1-1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09

Savory Herb Steak – a delicious recipe with Original Sauce, fresh basil, rosemary, ground black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup A.1. Original Sauce
2 tsp. chopped fresh basil
1-1/2 tsp. chopped fresh rosemary
1/2 tsp. coarsely ground black pepper
1/8 tsp. garlic powder
1 boneless beef top sirloin steak (1-1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Herb Steak

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