Savory Herb Gravy Recipe

Name: Savory Herb Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; Reserved turkey neck and giblets; 4 cups water; 6 black peppercorns; 4 parsley sprigs; 2 thyme sprigs; 1 yellow onion, unpeeled and quartered; 1 carrot, cut into 2-inch pieces; 1 celery stalk, cut into 2-inch pieces; 1 bay leaf; Reserved turkey drippings; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 teaspoons vegetable oil
Reserved turkey neck and giblets
4 cups water
6 black peppercorns
4 parsley sprigs
2 thyme sprigs
1 yellow onion, unpeeled and quartered
1 carrot, cut into 2-inch pieces
1 celery stalk, cut into 2-inch pieces
1 bay leaf
Reserved turkey drippings
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Heat oil in a large saucepan over medium-high heat. Add turkey neck and giblets; cook 5 minutes, browning on all sides. Add water and next 7 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer until liquid is reduced to about 2 1/2 cups (about 1 hour). Strain through a colander over a bowl, reserving cooking liquid and turkey neck. Discard remaining solids. Chill cooking liquid completely. Skim fat from surface, and discard. Remove meat from neck; finely chop meat. Discard neck bone. Add neck meat to cooking liquid.
2
Strain the reserved turkey drippings through a colander over a shallow bowl; discard solids. Place strained drippings in freezer for 20 minutes. Skim fat from surface; discard.
3
Place flour in a medium saucepan; add 1/4 cup cooking liquid, stirring with a whisk until smooth. Add remaining cooking liquid, turkey drippings, salt, and pepper; bring to a boil, stirring frequently. Reduce heat; simmer 5 minutes or until slightly thickened.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, Reserved turkey neck and giblets, 4 cups water, 6 black peppercorns, and more.

Yes, Savory Herb Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Herb Gravy

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